Sauteed Ramps and Peas

As May presses on, Ramp season is in full swing (but towards the end of its at-bat for the year). We cooked this as a side for our Schnitzel with Creamy Hay Sauce a week or two ago to add a little sweet and slightly bitter flavour to the earthy/nutty profile of our entree. Then, […]

Sauteed Ramps and Peas

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